Wild
This is the second transformation of an old Nanjing restaurant brand, dividing the original single-function space into two independently operated parts: the restaurant and the whiskey bar. The restaurant shows a camping atmosphere in nature, with original materials and green plants as the main elements. The bar is what the designer imagined the bar would look like after humans moved to their new home a hundred years later. The restaurant is open during the day and the bar starts at night. The two spaces are transparent to each other at any time.
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