Design Amaze

Design Amaze

Design Amaze featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Waterfront Lilac

“Composed heart & profound thoughts with far-reaching ambitions”. We could truly feel the space with traditional oriental culture and zeitgeist, not only from the concept or the performance which apply traditional essence of eastern culture but also develop and promotes eastern living philosophy and modern design spirit with natural harmony between people and living spaces which are inheritance and even more sublimation.

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Airland Shenzhen

Airland Hotel is a small-scale resort hotel. As it was a renovation project, the total budget was quite challenging. Designers made the best use of the existing space, which is shaped by the curvy architecture. The complicated design was abandoned; instead, natural landscape and sunlight are introduced into interior while keeping the openness and ventilation of the atrium and its surrounding. The design intent was to achieve a pure, natural and romantic ambience that offers relaxing and pleasant experiences with minimum budget.

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Tsingtao 1903

This is the starting point of "Community Pubs Plan" of Tsingtao Beer Company and it is also the very first store. An experiential chain store of beer culture is born and it is low cost, fast to replicate, of unified identity and most importantly it is also environmentally friendly, as almost all of the materials are recycled or reused. "Tsingtao beer" as a brand with more than 100 years history, needs a series of events to reenergize and the followed up design of "Community Pub Plan" is an important component.

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Zi Garden/Tangquan Tea Club

The tea house consists of reception, illuminated area, library and tea exhibition. The designer would like this establishment to bring together both business aspects and leisure rather than being only a sales center. This project was developed near a mountain and by a river, featuring a beautiful view. Visitors are delighted and enjoy tranquility while drinking their teas.

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Raw

The restaurant design tells a parallel tale about Raw and how chef André’s food can be experienced. From the bustling streets of Taipei into the restaurant, diners step across a wooden path into a tranquil space welcomed by a lounge area which forms a gentle transition from the city. As guests enter the main space, the centralized dining area is surrounded by the wooden structure begun at the entrance. The wooden structure is the centrepiece of RAW, deliberately placed after examining the settings and dimensions, which is complemented by an interior that diners experience in stages.

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Lin Mao Sen

Arts and crafts:A return to natural convergence is subtly weaved into the ceiling line for a sense of relaxation. The materials are reflected with an ecological perspective, integrating old concepts with new to generate a sense of freedom. Colorful rhythm:Peacock blue and mustard yellow saturation, fusion lines and staggered surface relationship, and a background with subtle oriental heritage all extend the continuity of space. The interpretation of the contemplation of environmental heritage blends old and new concepts and matches them to the pattern of ritualistic attempt.

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