Xie Yan
In this case, the design theme color changes from red, orange to white, echoing the relationship of the crab shelling and meat picking. In the limited indoor space, the designer gives play to the role of dialogue between design language and space, trying to create a scene. The top position and angle are carefully designed to diffuse the point light source, and the line light source between the falling stages of the side wall adds the scene feeling of cherry blooming from the shadow. The acrylic films around the restaurant makes the guests feel like they are under the cherry tree.
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