May Cuisine
The project is located in Yangzhou City, Jiangsu Province, China. It is a local restaurant focusing on creative and integrated dishes. The project covers an area of 290 square meters and can accommodate 60 people to eat at the same time. The plane design combines the local fire code and the site property requirements to make the optimal design. The main color is red to enhance the visual effect, and the spatial modeling is constructed by deconstruction and reconstruction to achieve visual balance.
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