Restaurant

Explore 170 award-winning designs tagged Restaurant on Design Amaze.

Designer / Brand: Di Qin Project: Restaurant Tag: Interior

Xiaoman Hotpot

Xiaoman Hotpot is a restaurant interior of 800 square meters in Changchun. The design is inspired by the Chinese solar term Xiaoman and by traditional landscape painting. Raw wood, stone, and rattan are combined with handcrafted ceramics and celadon tableware. Partitions, screens, and platforms divide the open plan into layered seating areas. Vertical greenery and natural material installations add ecological art. Soft indirect lighting supports a calm atmosphere. The intent is to make dining a quiet cultural experience.

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Designer / Brand: Xiaobing Yao Project: Restaurant Tag: Interior

Carefree

Carefree is a restaurant interior designed for traditional Sichuan cuisine in Chengdu, China. The space covers 1480 square meters and is divided into a refreshment area, a wine area and private rooms. Chinese carved fencing and dim lighting give the refreshment area a secluded feeling. The private rooms are kept plain so that attention stays on the food. A sculpture at the center of the moon gate combines the brand name with ink painting. A wall screen shows plants changing through the four seasons, and bamboo, marble and red brick are used throughout.

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Designer / Brand: Chia Yu Chan Project: Restaurant Tag: Interior

Ecru

Ecru comes from the French word Ecru, describing the color of unbleached linen. Ecru Restaurant in Taipei's East District aims to offer a relaxed dining experience. The design uses a corridor at the entrance to shift from city hustle to tranquility, leading to an open area with a central open kitchen. This setup integrates cooking into the dining experience, engaging diners with sounds and aromas.

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Designer / Brand: Tong Xu Project: Restaurant Tag: Interior

Jinghualou

Jinghualou is a top notch Beijing restaurant located on the central axis of Beijing, the ancient capital of China's Five Dynasties. Now it is managed by the heirs of the old imperial kitchen. During the late Qing Dynasty and the Republic of China, the country finally opened its doors to the world, and Western culture poured in. The designer combined the context of the Forbidden City and the elegance of Western culture and successfully drew a picture of ukiyo-e of the late Qing Dynasty and the Republic of China through an art of design.

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Designer / Brand: Bojun Liu Project: Restaurant Tag: Interior

One Barbecue

One Barbecue is a barbecue restaurant located in Shenyang, China. The interior occupies the second and third floors of a market building and covers 1000 square meters. Part of the third floor slab was removed to bring daylight deeper inside and to link the two levels. Mottled exposed cement walls are combined with cast aluminium wall lamps that spread light across the uneven surfaces. A separate staircase entrance, a small kitchen and a street window support takeaway service. The design presents traditional north-east barbecue culture in a simple, open dining space.

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Designer / Brand: Zhang Qiming Project: Restaurant Tag: Interior

Shan's Meal

Shan's Meal is a restaurant interior design covering 500 square metres. The design draws on oriental aesthetics to create a calm and quiet atmosphere. A red terrazzo staircase stands near the centre of the plan and guides the spatial narrative. Cloud shaped art installations, linear forms and light art give the interior a modern character. Space and shadow interact to form a natural and rustic scene. The design renews traditional oriental themes while keeping the artistic feeling of Chinese space.

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Designer / Brand: Jeffrey Zee Project: Restaurant Tag: Interior

Hik 9

This project is located in Shanghai. The restaurant has a dry-aging room made from Himalayan rock salt, an open food storage area, and a professional wine cellar for an intuitive view and selection of ingredients. Also, an open kitchen allows guests to enjoy the display of different cooking techniques, creating a healthy atmosphere of mutual trust, and creating a multi-functional dining space where people's feelings and the space style are fully expressed.

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Designer / Brand: Assel Kalyk Project: Restaurant Tag: Interior

Turandot

Turandot is a restaurant interior that blends Chinese and Italian aesthetics. The space covers 850 square meters on two levels. Two halls are unified by a single design solution: brass pipes that conceal the electrical wiring. The Chinese Hall features traditional ornaments and dragon motifs. The Italian Hall presents a modern digital fresco based on the David by Michelangelo. Materials include marble, granite, gypsum, brass and agate. Almost all elements are handcrafted, and the lighting fixtures are custom made. The interior expresses a dialogue between two cultures.

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Designer / Brand: WKinteriors Project: Restaurant Tag: Interior

Amaze

Amaze is a fine dining restaurant interior located in Taiwan. The space covers 241.6 square meters and is divided into an entrance reception, a long booth, two round booths and a kitchen. The long booth seats 18 guests, and each round booth seats 8, with a movable partition that can join the two round booths. Art Deco elements, dark wood tones, distressed mirrors and green serpentine stone tabletops define the interior. A side entrance with a winding path and steps builds anticipation before guests reach the dining area.

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Designer / Brand: Ryohei Kanda Project: Restaurant Tag: Interior

303 Shirahama Italian

The polycarbonate partitions that make up the dining area reflect the view of the ocean in front of the site, while at the same time refracting the light. Pendants and bracket lights are placed on top of the partitions to reflect the light. The partitions reflect the incoming sunlight and change their expression over time. The designer aimed to create an immersive space that sublimates the elements of Shirahama by light, while incorporating a view seamlessly connected to the outside.

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Designer / Brand: Jianwei Ge Project: Restaurant Tag: Interior

Yue Rong Xuan Jun Yan

Yue Rong Xuan Jun Yan is a Cantonese restaurant interior located on the 58th floor of a tower in Hangzhou Raffles City, China. The space covers 1220 square meters on a single floor. The design uses the kapok flower, a symbol of Canton culture, and combines its color and shape with a progressive spatial sequence that runs from the entrance to the lobby. Curved wall decorations calm the dining areas, so guests and food remain the focus. Panoramic windows open the interior to the surrounding city view.

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Designer / Brand: Ke-HsuanYang Project: Restaurant Tag: Interior

Corridor

Corridor is a restaurant and bar located in Luodong, Taiwan. The interior occupies the first floor of a renovated old house and covers 165.2 square meters. The long and narrow plan is divided into two areas. The front space is a dark bar for drinks and conversation. The back space is a bright glasshouse for meals and gatherings, converted from a former backyard. Translucent fiberglass panels and an insulated tin roof control light and heat. The dark wall is used to display artwork, so the restaurant also works as a small gallery.

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